Chocolate Crinkles
Tastes like a brownie but looks like a cookie! Fudgy chocolate cookies rolled in powdered sugar.
Italian Bakery-Style Butter Sandwiches
A homemade version of the Italian–American bakery classic, these are two butter cookies sandwiched with black raspberry jam, dipped in 55% semi-sweet chocolate, and rolled in sprinkles.
Gingersnaps
A thin and crunchy cookie flavored with molasses and holiday spices.
Scottish Shortbread
A piece of traditional Scottish shortbread, made with Cabot butter from Vermont, is simply perfect with a steaming mug of tea or hot chocolate.
Mince Pies
Mince pies filled with a multitude of dried fruits, nuts, and soaked in French brandy. The dog bones on top of some of the pies are certainly not traditional....but it is Hazel's Cookies....
Anisette Toast
Matt's grandmother would always have the Stella D'oro anisette biscotti in the pantry, and they would come out after dessert with coffee...just in time for you to start eating again. These are a homemade facsimile, full of memories.
Snowman Peppermint Macaron
These macarons won't travel well, so unfortunately you long distance folks will have to just imagine... These adorable snowmen macaron shells are filled with a 55% semi-sweet chocolate peppermint ganache.
We have done our best to flag certain ingredients, but everything is homemade and our kitchen is not cross-contaminant free. Having an allergic reaction during the holidays is no fun, so please ask if you have questions!