ANZAC Biscuits
ANZAC biscuits were originally made for the Australian and New Zealand Army Corps (ANZAC) during World War I - these are honey oat cookies with coconut and raisins.
Holiday Biscotti
Matt has been making these biscotti during the holidays for over a decade. The perfect accompaniment to dip in coffee, tea, or a glass of milk, these are studded with dried cranberries and roasted pistachios.
Chocolate Crinkles
Tastes like a brownie but looks like a cookie! Fudgy chocolate cookies rolled in powdered sugar.
Kourabiedes
Matt's grandmother's recipe for a traditional Greek Christmas cookie – his family calls these 'death cookies' because if you inhale the powdered sugar, you'll most certainly end up in a coughing fit. This is the only time in 2020 when people won't look at you with disdain when you cough.
Italian Bakery-Style Butter Sandwiches
A homemade version of the Italian–American bakery classic, these are two butter cookies sandwiched with black raspberry jam, dipped in 55% semi-sweet chocolate, and rolled in sprinkles.
Gingerbread
Soft and spicy gingerbread people — now the only question is do you bite off the head first or start at the feet?
Bonbons
A 72% bittersweet chocolate shell filled with a rich chocolate hazelnut ganache...and yes, we made these too.
We have done our best to flag certain ingredients, but everything is homemade and our kitchen is not cross-contaminant free. Having an allergic reaction during the holidays is no fun, so please ask if you have questions!